Sample Wedding Menu
A pairing almost as perfect as yours
Lobster bisque with crab tortellini.
Cream of asparagus soup topped with crispy pancetta.
Mushrooms Alfredo-button mushrooms in a white wine, cream & parmesan sauce. (V).
Chicken liver parfait with salad leaves, toasted ciabatta & spiced fruit chutney.
French goats cheese & walnut salad drizzled with balsamic glaze. (V).
Prawn skewers with a mango salsa.
Slow roasted pork belly, crispy crackling & cider apple sauce served on celeriac mash.
Balsamic & pomegranate slow roasted lamb shoulder on saffron almond cous cous.
Coq au vin- chicken breast in a red wine sauce with button onions, mushrooms & bacon lardons with Boulangere potatoes.
Roasted fillet of beef with a marsala & mushroom cream sauce with crispy roast potatoes.
Fillet of salmon with a basil & parmesan crust & saffron fondant potato.
All of the above are served with a selection of fresh seasonal vegetables.
Spinach, coconut & lentil curry. Saffron rice, poppadum’s & mango chutney. (vegan).
Mushroom stroganoff & spring onion pilau rice. Coriander dressing & toasted flatbread (V).
Vegetable strudel, wild rice & roasted tomato sauce (V)
Dark chocolate & honeycomb cheesecake, orange Chantilly cream.
Sticky toffee pudding, boozy toffee sauce & home made whiskey ice cream.
Tarte au citron, raspberry coulis & fresh cream.
Rhubarb, white chocolate & Cointreau trifle.
Double chocolate brownie, caramel & chocolate sauces, vanilla ice cream.
Selection of local cheeses, crackers, chutney & fruit.
Tea or freshly brewed coffee.
Prices by request