Private Chef

Go on – spoil yourselves!

Cocktails and Catering Lanzarote - Menus - Private Chef

This service offers our clients to sit & enjoy delicious food prepared & served in the comfort of their own home/holiday villa.

We can offer a wide range of menus to suit all tastes & nationalities.

Please note all diners must have the same choice for starter, main and dessert for all menus although exceptions can of course be made for those with food allergies & vegetarians

* Children’s food can also be prepared on request.

Please let us know if you have any special dietary requirements, food allergies, or any foods that you simply cannot eat.

Our set lunch/dinner menus are priced at €45 per head for adults & €10 per head for children up to 12 years of age. Children aged between 12 & 16 years €25 per head.

This service is non refundable and non exchangeable, incurring 100% cancellation charges.

Service charges must be paid in full prior to departure .

Minimum 2 adults per booking.

These prices include all food shopping & preparation time. Also, tablecloths & fresh flowers or candles.

There is an additional fee of €175 to cover the cost of the chef & 1 waitress for up to 5 hours of service. Any extra hours will incur a charge of €15 per hour.

Please call 682 522 798 or email for a bespoke menu quote.

Please see below for menus.

The Champagne breakfast.

A bottle of Moet & Chandon champagne.

Selection of fruit juices.

Tea, coffee or hot chocolate.

Still & sparkling water.

Fresh fruit platter.

selection of pastries.


Choose from:

Full English breakfast-bacon, sausage, mushrooms, plum tomatoes ,hash brown, baked beans & 2 eggs cooked to your liking.

Vegetarian breakfast-2 hash browns, plum tomatoes, mushrooms, baked beans & 2 eggs cooked to your liking.

3 egg omelette with choice of fillings. Choose 3 fillings:

Cheddar cheese, brie, spinach, peppers, ham, bacon, mushrooms, onion, tomato, fresh chillies, prawns, smoked salmon.

All served with a basket of toast & jams.


Smoked salmon & scrambled eggs with cream on a freshly toasted bagel.

€29.95 per head.

*Additional glass of champagne €7.50.

Additional bottles can be purchased by request for €45 per bottle for Moet & Chandon.

Prosecco €19.95 per bottle.

Our Set menus.

Cold starters

Gazpacho-chilled Andalucian tomato soup

Chicken liver, thyme & brandy parfait with red onion marmalade & toasted ciabatta

Spiced crab & mango salad (Gluten & dairy free)

Chicken Caesar salad served with or without anchovies

Classic Greek salad (gluten free)

Assortment of Greek mezedes with toasted Pitta bread

Goats cheese & walnut salad drizzled with balsamic glaze (Gluten free)

Tomato Salad with Mozzarella and fresh basil (Gluten free)

Marinated Salmon with lime and chive whipped cream

Salmon and Tuna Sashimi with pickled ginger, wasabi and soy sauce (Gluten & dairy free)

Prawns Marie rose on a bed of iceberg lettuce

Mexican spicy shrimp cocktail (Gluten & dairy free)

Serrano ham, melon and Parmesan shavings (Gluten free)

Oven roasted Mediterranean vegetable salad on toasted ciabatta with balsamic glaze (Dairy free)

Hot starters

French onion soup gratin

Shellfish bisque with puff pastry croutons finished with brandy & cream

Butternut squash soup with chilli & crème fraiche (Gluten free/dairy free without crème fraiche)

Mozzarella & caramelised onion tart

Seafood crepe

Vegetable tempura with sweet chilli dipping sauce (Dairy free)

Mushrooms Alfredo-white wine, cream & parmesan topped with garlic toast

Oriental crispy duck legs & noodle salad with plum sauce (Dairy free)

Salt & pepper squid strips with lime & coriander mayonnaise

Mussels in a cider, leek & bacon sauce (Gluten free)

Warm salad of bacon, black pudding & poached egg (Gluten free)

Whole baked brie with walnuts (for 4 people)

Goat’s cheese, spinach & roasted red pepper crepe

Grilled asparagus, poached egg & hollandaise sauce

Main courses

Roulade of chicken breast with mozzarella & sundried tomato wrapped in Serrano ham & drizzled with basil oil (Gluten free)

Breast of chicken filled with leek mousse served with a white wine sauce

Coq au vin- chicken breast poached in a red wine sauce with bacon lardons, button onions & mushrooms (Dairy free)

Spatchcock marinated whole chicken (for 2 people) (Gluten & dairy free)

Cape Malay chicken curry with rice, poppadoms, mango chutney & yogurt mint dip

Chicken breast in a chilli & coconut sauce, stir fried vegetables & rice (Gluten free & dairy free)

Pan fried pork fillet in an orange, honey & Cointreau sauce (Dairy free)

Pork steak Piccata-white wine, capers, garlic, rosemary & thyme finished with cream (Gluten free)

Pork, apple & cider stroganoff

Slow roasted shoulder of lamb in a red wine & rosemary jus (Dairy free)

Surf & turf- 8oz prime sirloin steak cooked to your liking & topped with a skewer of king prawns drizzled with garlic butter (Gluten free & dairy free without butter)

Fillet of beef with a gorgonzola & white chocolate sauce (Gluten free)

Seared duck breast with a red berry sauce (Dairy free)

Red Thai duck curry, coconut rice & prawn crackers

Leg of lamb boned & rolled filled with spinach, pine nuts & feta cheese (minimum 4 persons)

Asparagus & leek crumble (v)

Cherry tomato, basil & mozzarella tart

Lentil, spinach & coconut curry, rice & poppadoms (v)

Roasted red peppers stuffed with vegetable cous cous (v)

Homemade ravioli with butternut squash & sage butter (v)

Whole baked bream with an orange & rosemary butter (Gluten free)

Fillet of salmon & asparagus en croute with hollandaise sauce

Pan fried seabass fillets with a sundried tomato cream sauce (Gluten free)

Fillet of cod in a white wine cream sauce with mussels & bacon lardons

Seafood lasagne

Fillet of salmon & prawns with a lobster & brandy cream sauce

Seafood linguine-prawns, mussels & calamari in a tomato, chilli & vodka sauce (Gluten free pasta optional)

All main courses are served with a choice of fresh vegetables, selection of salads & choice of potatoes unless stated otherwise


Tiramisu- layers of sponge soaked in coffee & Tia Maria layered with mascarpone & finished with chocolate curls

Chocolate truffle cake (Gluten free available)

Tart au citron

White chocolate, raspberry & Cointreau trifle (Gluten free available)

Crème Brulee served with homemade Orange shortbread

Jubilee pancakes- 2 pancakes topped with hot black cherries in kirsch & vanilla ice cream

Fresh fruit platter (Dairy free)

Chocolate volcano

Passion fruit & prosecco jellies (Gluten & dairy free)

Chocolate brownie stack


Caramel & banana tarte tatin

Choice of cheesecakes-these can be ordered the day before


Cheeseboard including crackers, grapes, celery & quince jelly (minimum 4 people at €10 extra per board)

* All of our desserts are homemade.

*Freshly baked bread & flavoured butters are included in the price.